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Globalisation of Indian Diets and the Transformation of Food Supply Systems

Publisher: The Food and Agriculture Organization of the UN

This paper examines the change in the nature of food demand in India in the last twenty years. It identifies two distinct stages of diet transition associated with the period of economic growth. Diet diversification has marked the process of transformation in food production systems.

Author(s): Yasmeen Khwaja | Views(483) | Download (181)

  
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