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Food Processing Ingredients

Publisher: GAIN

India’s food processing sector continues expanding in response to changing demographics, strong local and international brands, emerging modern retail and growing consumer acceptance of processed foods. Packaged food sales more than doubled between 2009 and 2014 to $34 billion, yet there is opportunity for further growth as per capita consumption remains low. Imports of proprietary/non standardized foods and ingredients are a challenge.

Author(s): Radha Mani, Dhruv Sood | Views(507) | Download (211)

  
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