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From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems

Publisher: IPES Food

Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases; and livelihood stresses for farmers around the world.

Author(s): IPES Food | Views(428)

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