System of Promoting Appropriate National Dynamism
for Agriculture and Nutrition
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The Global Nutrition Report 2016

Publisher: IFPRI

Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition.

Author(s): International Food Policy Research Institute IFPRI | Views(370) | Download (181)

  
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