System of Promoting Appropriate National Dynamism
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Diet, Nutrition and the Prevention of Excess Weight gain and Obesity

Publisher: Public Health Nutrition

This review paper has been structured to provide an overview of the likely aetiological factors in the development of weight gain and obesity, to propose related population nutrient goals and content areas for food-based dietary guidelines, and to evaluate some of the potential food and diet related intervention strategies that might help to attenuate and eventually reverse this global epidemic.

Author(s): BA Swinburn, I Caterson, JC Seidell, WPT James | Views(339)

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