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Potential of Millets: Nutrients Composition and Health Benefits

Publisher: Journal of Scientific and Innovative Research

Millet grains have substantial benefits as a draught resistant crop, yield good productivity in the areas with water scarcity, possesses remarkable edible & nutritive values, and ease of processing & food manufacturing. This study undertakes to concern and developing specific agenda for these crops which must be recognized as an important food and introduce the millets as a nutritious food, fulfillment of the nutritional need of global population and combat malnutrition.

Author(s): Sarita ,, Ekta Singh | Views(195)

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