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Food Safety in India: Status and Challenges

Publisher: Tata Cornell Institute

Economic growth, rising incomes, and urbanization have influenced Indians’ eating habits. There is increased demand for greater variety in food choices, and Indians are becoming more concerned about food quality and safety. The 2015 withdrawal of Maggi noodles—a top ramen brand in India—has drawn further attention to the food safety situation. Meanwhile, monitoring by government agencies and NGOs has raised awareness and demand for safe food

Author(s): Hanzhou Yang | Views(412) | Download (219)

  
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